This is the lunch to make when you have ten minutes and a can of chickpeas. Mash, stir, spread, done. It is creamy and fresh, and it holds up well in a lunch box.
Recipe
Ten Minute Chickpea Salad Sandwiches
Serves
4
Prep
10 min
LunchNo cookPicnic
Ingredients
Steps
1Add the chickpeas to a bowl and mash with a fork or potato masher, leaving some pieces chunky.
2Stir in the yogurt or avocado, celery, onion, lemon juice and dill.
3Season with salt and pepper.
4Spread on bread and top with lettuce and tomato.
For a dairy free version, use mashed avocado instead of yogurt.
Central Health Magazine
Packing it to go
Keep it cold. For picnics and lunch boxes, pack the chickpea salad with an ice pack or in a cooler. The USDA says cold foods should stay at 40 F or below, and perishable food should not sit out more than two hours, or one hour above 90 F.
Picnic packing list
✓Chickpea salad in a sealed container with an ice pack
Sources1. US Department of Agriculture. Food safety tips for potlucks and gatherings. usda.gov/node/64066
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